This quick and easy 4-Ingredient Guacamole recipe is a must-try for guac enthusiasts! With just avocados, lime juice, red onion, and tomatoes, it's a simple yet flavorful dip. No cilantro makes it universally appealing. In no time, you'll be enjoying a bowl of creamy, zesty goodness that's perfect for any occasion.
This guac recipe is a versatile star that fits any occasion. Great for parties, dip your tortilla chips for a tasty snack. Upgrade Taco Tuesday with a generous dollop on your tacos or burritos. It's a perfect match for grilled chicken or fish, and it adds a flavorful kick to sandwiches. Whether it's breakfast, lunch, or dinner, this guacamole effortlessly turns ordinary meals into extraordinary ones.
I love to pair this recipe with my pulled pork street tacos. The creamy texture and zesty flavor of the 4-Ingredient Guacamole recipe perfectly complement the rich and savory notes of the pulled pork.
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🥑 Ingredients
- Avocados
- Lime
- Red Onion
- Tomatoes
See recipe card for quantities.
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher until you achieve your desired level of smoothness.
- Add the lime juice to the mashed avocados. The lime not only adds flavor but also helps prevent the guacamole from browning.
- Stir in the finely diced red onion and diced tomatoes.
- Season with salt and pepper to taste if desired. Be cautious with the salt as the lime juice may already add some saltiness.
- Mix all the ingredients together until well combined.
- Taste and adjust the lime, salt, and pepper according to your preference.
- Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite dishes.
Delicious Variations
There are endless ways to customize and create variations of the 4 Ingredient Guacamole to suit your taste preferences. Here are a few ideas to inspire your own twists:
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy version. Adjust the amount to your desired heat level.
- Garlic Lover's Delight: Incorporate minced garlic for an extra layer of savory flavor.
- Cheesy Goodness: Mix in crumbled feta, cotija, or shredded cheddar cheese for a cheesy twist.
- Fruit Fusion: Add diced mango, pineapple, or pomegranate seeds for a fruity and refreshing guacamole.
- Herb Infusion: Experiment with fresh herbs like parsley or chives for a unique herbal undertone.
- Smoky Sensation: Introduce a hint of smokiness with a dash of smoked paprika or chipotle powder.
- Greek Inspired: Combine diced cucumber, cherry tomatoes, and a sprinkle of oregano for a Greek-inspired guacamole.
- Avocado Salsa: Create a chunkier texture by leaving the avocados slightly less mashed and adding more diced tomatoes, onions, and other favorite salsa ingredients.
Feel free to mix and match these ideas or come up with your own flavorful variations. The beauty of guacamole lies in its adaptability, making it a canvas for your culinary creativity.
Storage Information
To keep your Guacamole fresh and delicious, it's essential to store it properly. Here are some tips on how to store guacamole:
- Cover with Plastic Wrap: Press a piece of plastic wrap directly onto the surface of the guacamole, ensuring there's minimal air exposure. This helps prevent oxidation and keeps it from turning brown.
- Add Lime Juice: Squeeze a little extra lime juice on top of the guacamole before sealing it. The acidity helps slow down the browning process.
- Airtight Container: Transfer the guacamole to an airtight container. This reduces exposure to air, helping to maintain its freshness.
- Pit Placement: If storing a halved avocado, leave the pit in one half and cover the exposed flesh with plastic wrap before refrigerating.
- Refrigerate Promptly: Store the guacamole in the refrigerator as soon as possible. The cold temperature slows down oxidation.
- Consume Quickly: Guacamole is best enjoyed fresh, so try to consume it within 1-2 days for optimal flavor and texture.
- Surface Smoothing: Before storing, make sure the surface of the guacamole is smooth. This helps minimize air contact and reduces browning.
Remember that while these tips can help preserve the guacamole, some browning may still occur over time. If a thin layer of brown appears on top, you can simply scrape it off to reveal the fresh guacamole underneath. Enjoy your guacamole within its prime for the best culinary experience!
Frequently Asked Questions
The best onion for guacamole is subjective, but many prefer red onions for their mild and slightly sweet flavor. White or yellow onions can also be used for a milder taste.
Roma tomatoes are commonly used in guacamole due to their firm texture and fewer seeds. However, any ripe tomato can be used based on personal preference.
To prevent guacamole from browning, press plastic wrap directly onto the surface, add extra lime juice, and store it in an airtight container. Refrigerate promptly and consume within 1-2 days.
Yummy Pairings
These are my favorite dishes to serve with 4 Ingredient Guacamole Recipe:
4 Ingredient Guacamole Recipe
Ingredients
- 3 ripe avocados
- 1 lime juiced
- ¼ cup red onion finely diced
- 1 medium tomato diced
- salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher until you achieve your desired level of smoothness.
- Add the lime juice to the mashed avocados. The lime not only adds flavor but also helps prevent the guacamole from browning
- Stir in the finely diced red onion and diced tomatoes.
- Season with salt and pepper to taste if desired. Be cautious with the salt as the lime juice may already add some saltiness.
- Mix all the ingredients together until well combined.
- Taste and adjust the lime, salt, and pepper according to your preference.
- Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite dishes.
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