This delicious recipe for Parmesan Truffle Fries promises a flavor-packed experience like no other! These crispy fries, coated in truffle oil and topped with Parmesan cheese, fresh parsley, and a dash of sea salt, are a delightful combination that will make your taste buds sing—seriously, they will. My love for truffle oil began in culinary school, and I simply cannot get enough of its unique and exceptional flavor that brings a special touch to dishes.
This recipe is a crowd-pleaser year-round, perfect for summer BBQs or cheering on your favorite team during the big game.
I love pairing this recipe with my juicy Steakhouse Burger Recipe for a delicious combination of flavors that is sure to be a hit with the whole family. To elevate this recipe even further, you can also add garlic for a twist, creating irresistible Garlic Truffle Parmesan Fries.
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Ingredients for Truffle Parmesan Fries
Truffle oil can usually be found in specialty grocery stores, gourmet food shops, and sometimes at your local grocery store. Trader Joe's now carries truffle oil, and that is where I buy mine. If you can't seem to find it locally, you can always order it online. When selecting truffle oil, opt for high-quality options to ensure an authentic and robust truffle flavor.
Ingredients Needed for Recipe:
- Russet Potatoes
- Olive Oil
- Garlic Powder (optional)
- Truffle Oil
- Parmesan Cheese
- Parsley
- Flaky Sea Salt and Pepper
See recipe card for quantities.
How to Make Truffle Parmesan Fries
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Fries:
- a. Cut the washed potatoes into thin fries, ensuring they are of uniform thickness for even cooking.
- b. In a large bowl, toss the fries with olive oil until evenly coated.
- c. Season with salt and pepper to taste.
- d. Optional: Sprinkle garlic powder over the fries if you desire a garlic twist.
- Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet, ensuring they are not crowded. This allows them to crisp up nicely.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the fries are golden brown and crispy. Make sure to flip the fries halfway through the baking time for even cooking.
- Prepare the Finishing Oil: In a small bowl, combine the truffle oil with a pinch of salt.
- Toss with Truffle Oil: Once the fries are out of the oven, transfer them to a large bowl. Drizzle the truffle oil mixture over the hot fries and toss gently to ensure an even coating.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the hot truffle-coated fries. The heat from the fries will melt the cheese slightly, creating a deliciously cheesy layer.
- Garnish: Sprinkle chopped fresh parsley over the fries for a burst of color and freshness.
- Finish with Flaky Sea Salt: Give the fries a final touch by sprinkling flaky sea salt to enhance the flavors.
- Serve and Enjoy: Serve the Parmesan Truffle Fries immediately while they are hot and crispy. Enjoy these indulgent fries as a delightful side dish or a tasty snack.
Substitutions
While the unique combination of truffle oil, Parmesan cheese, and fresh parsley is key to the distinctive flavor of these Parmesan Truffle Fries, you can explore variations based on personal preferences or dietary restrictions. Consider using alternative oils like olive oil infused with truffle essence for a milder truffle flavor. Additionally, for a dairy-free option, you can experiment with vegan Parmesan cheese alternatives. Keep in mind that substitutions may alter the taste slightly, so it's recommended to adjust quantities to your liking and taste as you go.
Delicious Variations
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning for a spicy twist. This variation adds a delightful heat to complement the truffle and Parmesan flavors.
- Herb Infusion: Experiment with additional herbs like rosemary or thyme during the baking process. The aromatic herbs will infuse the fries with extra layers of flavor.
- Balsamic Glaze Drizzle: Drizzle balsamic glaze over the finished fries for a tangy and sweet contrast to the savory truffle and Parmesan notes.
- Sweet Potato Swap: Substitute regular potatoes with sweet potatoes for a unique twist. The natural sweetness of sweet potatoes pairs well with the savory truffle and Parmesan.
- Bacon Bliss: Crisp up some bacon separately and crumble it over the fries along with the Parmesan and parsley. The addition of bacon adds a smoky and savory element.
- Truffle Aioli Dip: Prepare a truffle-infused aioli dip for a creamy accompaniment. Mix mayonnaise, minced garlic, and a dash of truffle oil for a decadent dipping sauce.
- Mushroom Medley Topping: Sauté a mix of exotic mushrooms and scatter them over the fries before baking. This variation enhances the earthy flavors of the truffle.
- Blue Cheese Indulgence: For a bold and tangy flavor, crumble blue cheese over the fries alongside the Parmesan. The combination of truffle, Parmesan, and blue cheese creates a rich and indulgent treat.
Specialty Equipment
You can use a mandoline to cut the fries for perfectly even slices, but it's not necessary if you don't have one. Personally, I love using my mandoline because it makes the process a lot faster.
#1 Tip for Parmesan Truffle Fries
Make sure not to overly fill the baking pan with fries, as doing so may lead to steaming rather than achieving the desired crispy texture. It's essential to leave enough space between the fries to allow proper airflow during baking, ensuring each fry gets golden and crisp.
Frequently Asked Questions
Certainly. Experiment with the amount of truffle oil based on personal preference, starting with a smaller quantity and adding more if desired.
Ensure the fries are well-coated with oil and spread them in a single layer on the baking sheet. Use parchment paper or a silicone baking mat for added non-stick properties.
For optimal crispiness, aim for thin, uniform slices. A mandoline can be a helpful tool for achieving even cuts.
Delicious Pairing Options
These are my favorite dishes to serve with Parmesan Truffle Fries:
Parmesan Truffle Fries
Ingredients
- 4 large russet potatoes washed and cut into thin fries
- 2 tablespoon olive oil
- 1 teaspoon garlic powder optional
- 2 tablespoon truffle oil
- ½ cup Parmesan cheese freshly grated
- 2 tablespoon fresh parsley chopped
- flaky sea salt to taste
- pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Fries:a. Cut the washed potatoes into thin fries, ensuring they are of uniform thickness for even cooking.b. In a large bowl, toss the fries with olive oil until evenly coated.c. Season with salt and pepper to taste.d. Optional: Sprinkle garlic powder over the fries if you desire a garlic twist.
- Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet, ensuring they are not crowded. This allows them to crisp up nicely.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the fries are golden brown and crispy. Make sure to flip the fries halfway through the baking time for even cooking.
- Prepare the Finishing Oil: In a small bowl, combine the truffle oil with a pinch of salt.
- Toss with Truffle Oil: Once the fries are out of the oven, transfer them to a large bowl. Drizzle the truffle oil mixture over the hot fries and toss gently to ensure an even coating.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the hot truffle-coated fries. The heat from the fries will melt the cheese slightly, creating a deliciously cheesy layer.
- Garnish: Sprinkle chopped fresh parsley over the fries for a burst of color and freshness.
- Finish with Flaky Sea Salt: Give the fries a final touch by sprinkling flaky sea salt to enhance the flavors.
- Serve and Enjoy: Serve the Parmesan Truffle Fries immediately while they are hot and crispy. Enjoy these indulgent fries as a delightful side dish or a tasty snack.
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