Juicy Steakhouse Burger Recipe

This Steakhouse Burger Recipe promises a taste-filled experience. Imagine a classic burger, but better – featuring perfectly grilled patties, a tasty homemade burger sauce, and the creamy goodness of blue cheese. This recipe is dedicated to elevating your burger experience to the next level. Let's dig into the simple art of making the perfect Steakhouse Burger.

What makes Steakhouse Burgers special?

First and foremost is the quality of the ingredients – for the best flavor, ask your local butcher to grind trimmings from prime-grade New York strip loin and ribeye. To enhance the flavor even further, request the butcher to add 20% pork belly fat by weight. This combination will take your burger to the next level and will have you returning to this blend time and time again.

Another standout feature of the steakhouse burger is the seasoning of the meat. Be sure to liberally salt and pepper your meat before cooking. This simple step ensures that each bite is packed with bold and well-balanced flavors, setting the steakhouse burger apart from the classic version.

I love to pair this recipe with my Parmesan Truffle Fries for the true steakhouse experience. The combination of the tasty Steakhouse Burger and the indulgent truffle fries makes a delicious combo that always satisfies.

Jump to:

• Ingredients Needed
• Instructions for Steakhouse Burgers
• Possible Substitutions
• Delicious Variation Ideas
• Equipment Needed
• #1 Top tip for this Burger
• Frequently Asked Questions
• Delicious Pairings
• Steakhouse Burger Recipe

Ingredients Needed

• Prime- Grade Ground Beef (preferably 80/20)
• Brioche Buns
• Blue Cheese
• Salt and Pepper
• Olive Oil
• Red Onion
• Lettuce Leaves
• Tomato Slices
• Mayonnaise
• Ketchup
• Dijon
• Pickle Relish
• Worcestershire Sauce
• Garlic Powder

See recipe card for quantities.

Instructions for Steakhouse Burgers

1. Prepare the Burger Patties:

• Divide the ground beef into 4 equal parts and form them into patties.
• Season both sides of the patties with salt and pepper.

2. Grilling the Patties:

• Preheat the grill to medium-high heat.
• Brush the patties with a little olive oil to prevent sticking.
• Grill the patties for about 4-5 minutes per side (for medium doneness) or until cooked to your desired level.

3. Pan-Cooking the Patties:

• Heat a skillet or frying pan over medium-high heat and add a bit of olive oil.
• Once the pan is hot, add the patties (you might need to cook them in batches depending on the size of your pan).
• Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Flip them halfway through the cooking process.

4. Assembling the Burgers:

• Slice the brioche buns in half and lightly toast them either on the grill or in a separate pan.
• Spread the burger sauce on the bottom half of each bun.
• Place the cooked patties on top of the sauce.
• Crumble blue cheese over the patties.
• Add a slice of tomato, red onion rings, and lettuce leaves on top of the cheese.
• Place the top bun over the toppings.

5. Serve:

• Serve the blue cheese burgers immediately while they're hot and the cheese is slightly melted.

Possible Substitutions

If you're looking to customize or substitute ingredients in this Steakhouse Burger recipe, here are some options:

1. Ground Meat: While the recipe calls for ground beef, you can experiment with ground turkey, chicken, or even plant-based alternatives for a different flavor profile.
2. Cheese: If blue cheese isn't your preference, consider substituting it with other cheeses like cheddar, Swiss, feta, or goat cheese. Each cheese will bring a unique twist to the burger.
3. Buns: Feel free to swap the brioche buns with your favorite type of burger bun, such as whole wheat, sesame, or even a lettuce wrap for a low-carb option.
4. Burger Sauce: Customize the burger sauce by adding ingredients like hot sauce, horseradish, or barbecue sauce to suit your taste.
5. Toppings: Experiment with different toppings like sautéed mushrooms, caramelized onions, avocado slices, or pickled jalapeños for a personalized touch.
6. Cooking Method: If you don't have access to a grill, you can cook the patties on a stovetop using a skillet or a grill pan.

Remember, the beauty of a burger is its versatility, so feel free to get creative and tailor the recipe to your liking!

Delicious Variation Ideas

The Steakhouse Burger recipe provides a fantastic base for customization. Here are some variations you can try to add your own twist:

1. Bacon Lover's Delight:
   • Add crispy bacon strips on top of the blue cheese for a smoky and savory flavor.
2. Mushroom Swiss Sensation:
   • Sauté mushrooms and onions to create a rich topping, then melt Swiss cheese over the patties.
3. Avocado Bliss:
   • Top the patties with creamy avocado slices for a fresh and buttery texture.
4. Southwest Fiesta:
   • Spice it up with salsa, sliced jalapeños, and a dollop of sour cream for a southwestern kick.
5. BBQ Ranch Fusion:
   • Replace the burger sauce with a combination of barbecue sauce and ranch dressing for a tangy twist.
6. Caprese Infusion:
   • Add fresh mozzarella, basil leaves, and tomato slices for an Italian-inspired Caprese Burger.
7. Pimento Cheese Pleasure:
   • Swap blue cheese for pimento cheese for a Southern-inspired flavor explosion.
8. Greek Goddess Burger:
   • Top the patties with crumbled feta, Kalamata olives, and tzatziki sauce for a Mediterranean flair.

Feel free to mix and match these ideas or create your own signature variation. The key is to have fun and tailor the Steakhouse Burger to suit your taste preferences!

Equipment Needed

BBQ Grill or Skillet/Cast Iron Pan:

• If you choose to pan-cook the patties, a cast-iron skillet works best. Make sure it's large enough to accommodate the patties without overcrowding.

Using a cast-iron skillet for pan-frying provides excellent heat retention and even cooking, making it the ideal choice

Frequently Asked Questions

Delicious Pairings

These are my favorite dishes to serve with the Steakhouse Burger :